Food Preparation and Cooking Level III
Hospitality and Tourism · Code HOST · 12 months
Cookery, pastry and hotel kitchen operations
Entry requirement
Grade 10 pass
Tuition fee
ETB 3,000.00
Prerequisite program
None
Courses (1)
| Code | Course | Credits | Theory hrs | Practical hrs | Prerequisite |
|---|---|---|---|---|---|
| HOST301 | Food Production and Cookery | 4.0 | 40 | 100 | — |